An Ancient Food with MODERN VIRTUES

Osaji contains 100% pure extract from Hippophae rhamnoides L.Berries. It is among the most nutritious and vitamin-rich fruits found in the plant kingdom. It contains fat soluble vitamins (A, K, E), 22 fatty acids, 42 lipids, organic acids, 18 amino acids, carbohydrates, vitamin C, B1, B2, folicacid, tocopherois, flavonoids, phenols, terpenes and tannins. It also contains 20 types of mineral elements including phosphorous, iron, manganese, boron, calcium, aluminium, silicon and others.

What is Osaji ?

Osaji is extracted from Hippophae rharnnoides L.Berriers. It is a wild bush that grows in poor, arid soils or sandy wasteland such as the Gobi Desert, more than 200 million years ago. It can tolerate temperatures from - 50°C to + 60°C. It is this reason why Osaji possesses such nutrients. A famous Tibetan doctor, Yu Yuen Dan Goog Bu (708 ~ 835), was the first to explore its value to human health in the 8th century. For many centuries, the knowledgeof this miraculous effects of Osaji has been mastered exclusively by the Tibetan and Mongolian people.

According to the Russian and Chinese scientists, Osaji contains more than 200 bio-active components. It also contains Vitamin E, Vitamin C, Beta-carotene, unsaturated fatty acids, essential amino acids and flavonoids.

Osaji contains :

1. High content of natural Vitamin E (D-Alfatocophero)
The vitamin E content in Osaji is two times higher than wheat oil, 9 times higher than corn oil and 35 times higher than soybean oil. D- a-tocopherol (the most potent vitamin E form) is the major form of vitamin E in Osaji. Vitamin E is considered as one of the most potent anti-oxidative agents.

2. Ideal Essential Fatty Acids Profile:
More than ninety percents of the total fatty acids are unsaturated fatty acids. Osaji contains Omega-3 (28-30%), Omega-6 (36-40%) and Omega-9 (17-20%).
Essential fatty acids are necessary for

• The formation of healthy cell membranes,
• The proper development and functioning of the brain and nervous system
• For the production of hormone-like substances called eicosanoids and prostaglandins. These chemicals regulate numerous body functions including blood pressure, blood viscosity, soconstriction, maintain beautiful complexion, improves eyesight, immune and inflammatory responses.

3. Trace Minerals:
Osaji contains 11 out of 14 essential trace minerals. It contains more potassium than sodium. Osaji does not contain minerals that are harmful to the body.

4. Flavonoids:
Flavonoids are a group of pigments that contribute to the color of many fruits. Researchers later found that they are useful in the prevention of many health conditions. The flavonoids in Osaji are used to maintain healthy cholesterol level and heart condition.